Dr. Melari Shisha Nongrum is Associate Professor at the Indian Institute of Public Health, Shillong, Meghalaya. She is an indigenous woman from the Khasi indigenous community of Meghalaya, located in the northeastern region of India. Dr. Nongrum has a master’s in social work from the Tata Institute of Social Sciences, Mumbai. She conducted her research on sociocultural factors of vitamin A deficiency among children in Meghalaya, which was part of her doctoral thesis at Martin Luther Christian University, Shillong. Since her Ph.D., Dr. Nongrum has worked in the field of public health, especially in traditional knowledge systems of food and healing of the indigenous communities in her region. She acquired expertise on this subject through research and community projects, grounded in active community engagement. She co-authored the chapter “Treasures from shifting cultivation in the Himalayan’s evergreen forest” in a publication led by Food and Agriculture Organization (FAO) of the United Nations, Indigenous Peoples’ Food Systems: Insights on sustainability and resilience from the front line of climate change. This publication was awarded the 2021 Best in the World Sustainability Report Award by the Hallbars Sustainability Research Organization.
As Fulbright-Nehru Visiting Chair at Emory University, Dr. Nongrum’s is working on “The Multifactorial Facets of Tribal Health: Development of a Training Module on Tribal Health for Public Health and Allied Health Professionals”. She is also teaching a course titled “Multifaceted Nature of Tribes in India and the Traditional knowledge Systems of Food and Healing: Experiences from Tribal Communities in Northeastern India”.